Boulevard Fish & Barbeque

Reviews about Boulevard Fish & Barbeque

• 2 / 5

  By Bruce MacNaughton
  The fish and shrimp were heavily coated with a flour-based batter that tasted too​ much like gritty floor. The fish pieces varied between thin with very fishy parts and nice plump delicious pieces. Unfortunately there were far more of the thin fishy bits. The shrimp were better and are something I'd eat again if not for the gritty costing. The fries were excellent and the oil was obviously fresh.
  
  The staff is mechanical, not particularly helpful or friendly, but efficient nonetheless. The decor is, well, not decor.
  
  I'd try almost every other place on the area before I'd eat here again. Go to Ranch 99 and have them cook a fish for you.
  March 18, 2017
• 3 / 5

  By Binti Pryor
  Quality always trumps quantity, but one should never settle for less than satisfactory. The ribs were tough as leather and matches in flavor. Red beans that taste like watered down leftovers with a hard bean here and there. The potato salad was pretty good, the greens were from the can and not Glory, which would have helped. The best feature being the chocolate lady with that million dollar smile
  July 11, 2016
• 4 / 5

  By Valerie Griffith
  Very good. One of few places left to get good fish.
  June 08, 2016